Superbowl Weekend is almost here. What's on your menu? Enjoy these Superbowl Eats!
Easy Hot Wings
Ingredients:
- 2 tablespoons coconut oil
- 10 pounds chicken wings
- Sea salt
- Chipotle powder or cayenne pepper
Directions:
- Preheat your oven to 525 degrees.
- Line two large baking sheets with foil.
- Lightly grease the foil with coconut oil.
- Arrange chicken pieces onto the foil, spreading them out so they don't lie on top of each other if possible.
- Cook for 30 minutes and then rotate the positions of baking sheets.
- Bake for an additional 30 minutes, until the chicken pieces on the ground and crispy.
- Sprinkle the cooked wings with chipotle or cayenne pepper as soon as you take them out of the oven.
- Allow the chicken pieces to rest for several minutes.
- Serve warm if you like crunchy wings or temperature if you like softer, chewier wings.
Crowd Pleasing Meatballs
Ingredients
Meatballs
- two eggs
- quarter cup almond flour
- 1 tablespoon adobo sauce
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt to taste
- 1 pound ground beef
Sauce
- 1 cup chicken broth
- 15 ounce can 100% tomato sauce
- one jalapeno pepper, diced
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- sea salt, if desired
Directions
- Preheat your oven to 400°
- In a large bowl, combine the eggs, almond powder, adobo sauce, oregano, onion powder, garlic powder, and salt.
- Mix thoroughly.
- Add the ground beef to mixture and work the spices all through the beef.
- Form the beef mixture into meatballs.
- Placed in a lightly greased baking dish.
- Bake in your preheated oven for approximately 15 minutes until browned.
- In a saucepan, add the chicken broth, tomato sauce, pepper, oregano, onion powder, garlic powder, and salt.
- Stir thoroughly and heat over a low heat.
- Pour over the meatballs when ready to serve.
Recipes from The Ultimate Paleo Cleanse by Amelia Simons